Aug 19, 2022
Dozens, if not hundreds, of research studies, connect meat
consumption and increased heart disease risk (and cancer risk). The
pathways have included the saturated fat and cholesterol content, a
rise in inflammation, a rise in insulin resistance, lack of fiber,
and nitrosamines.
This week, Dr. Kahn reviews new research that confirms the
Meat-Heart Risk findings and adds new knowledge about a metabolite
called TMAO that is produced by eating red meat. TMAO rapidly falls
when red meat is eliminated from the diet.
Dr. Kahn also offers a new cardiac supplement, GG-Pure with
discount code Kahn15 on the first order from
www.xtend-life.com.